#Delish shrimp tacos how to#

ItвЂ™s always a good idea to consider sustainability when youвЂ™re shopping for seafood and especially something super-popular like shrimp.

#Delish shrimp tacos how to#

How to buy good-quality shrimp: this is pretty important! And it is not as straightforward as it sounds. Not only are they not great for your health, these chemical preservatives will dull the flavor of the shrimp. Many brands of frozen shrimp have processed the crustaceans with preservatives to extend their shelf-life. ThatвЂ™s not necessarily a terrible thing, but buying good-quality frozen shrimp is usually a safer bet.Д«ut! Frozen shrimp can still be tricky-check the label and make sure that the only ingredient is вЂњshrimpвЂќ. Almost all shrimp is flash frozen when harvested, and delivered to stores in its frozen state-if you see it вЂњfreshвЂќ in the case, thatвЂ™s just because the fishmonger has defrosted those shrimp. The вЂњfreshвЂќ shrimp on display at the fish counter are not actually вЂњfreshвЂќ in the sense that theyвЂ™ve never been frozen. Should I buy fresh or frozen shrimp? The perennial conundrum. For this recipe you want large, and вЂњlargeвЂќ shrimp are defined by the industry 26-40 shrimp per pound. So, a label that says вЂњ16/20вЂќ means that those shrimp are big enough that it only takes 16-20 shrimp to make a pound. WeвЂ™re calling for вЂњlargeвЂќ shrimp here, but what does that mean exactly? Large compared to what? Well, the shrimp industry defines shrimp size by how many shrimp it takes to make a pound. WeвЂ™ve gone over this before, but letвЂ™s cover the basics really quickly because shopping for fish-and shrimp in particular-can feel really overwhelming!

And if you feel like whipping up some guacamole and margaritas to go with your shrimp tacos, then you could even build a pretty terrific dinner party around this recipe! You get the idea-a few simple ingredients, and a little quick work with a knife and skillet, and youвЂ™ve got a healthy, easy dinner thatвЂ™ll really please the whole crew. All the other stuff-the avocado crema and the crunchy cabbage slaw-well, theyвЂ™re just icing on whatвЂ™s already a really good cake. Good shrimp, given a quick dip in a 3-ingredient marinade, then cooked in a pan until theyвЂ™re just pink and piled into a warm, tender corn tortilla. WhatвЂ™s not to love? Like all of the best food, this shrimp taco recipe is really pretty darn simple. And shrimp tacos are way up there as one of our favorite recipes with shrimp! Why? Because they remind us of Mexico-beachy breezes, warm sunshine, and some of our favorite flavors on earth. We donвЂ™t pull any punches about how much we love shrimp. I like using shredded cabbage, tomatoes, and green onions on top.Fast, Easy Shrimp Tacos are the Healthy, Speedy Dinner of Your Dreams Coat the shrimp in cornstarch, this will give it a nice crispy shell.Make your sauce first and let that hangout while you cook everything else.These tacos come together quickly and easily in only a few steps. Pair these Bang Bang Shrimp Tacos with Garlic Ginger Spinach or Spicy Green Beans (PF Chang copycat) and dinner is served! How to make Bang Bang Shrimp Tacos: I did fry the shrimp for this recipe to keep the like-ness of the restaurant version, but I love them grilled as well.

Making copycat recipes at home allows you to know exactly what is going into your food, and you're able to eave out some of the more questionable ingredients (goodbye msg and through the roof sodium). Make some extra shrimp for some Bang Bang Shrimp Quesadillas! Feel like chicken? Try out Bang Bang Chicken (Instant Pot recipe)! You have a couple different options while making them (grilled shrimped or fried - up to you!), and you can opt to make them healthier than the restaurant version. We also love Copycat Bang Bang Tofu for meatless Monday, and it's one of my most popular tofu recipes. Bang Bang Shrimp Tacos are a staple in my house because they are so easy to make.